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Kim SY, Shin SY, Kim JH, Lee HJ, Kim KM.  Antioxidant and moisturizing effects of fermented <i>Hordeum vulgare</i> L. extract and heat-killed probiotics by <i>Lactobacillus</i> lactic acid bacteria isolated from kimchi.  Korean J. Microbiol. 2021;57:30-38.  https://doi.org/10.7845/kjm.2021.0125
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