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Na H, Heo S, Lee G, Kim T, Jeong D.  Complete genome sequence of <i>Terribacillus aidingensis</i> DMT04 isolated from the Korean traditional fermented vegetables, <i>kimchi</i>.  Korean J. Microbiol. 2022;58:49-52.  https://doi.org/10.7845/kjm.2022.2005
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