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Shin SJ, Ha G, Jeong SJ, Ryu MS, Yang HJ, Kim Y, Oh S, , Jeong DY.  Evaluation of probiotic characteristics of <i>Lactobacillus pentosus</i> SRCM103472 isolated from traditional fermented food using <i>Caenorhabditis elegans in vivo</i> model.  Korean J. Microbiol. 2021;57:255-264.  https://doi.org/10.7845/kjm.2021.1085