Korean Journal of Microbiology

Indexed in /covered by CAS, KoreaScience & DOI/Crossref:eISSN 2383-9902   pISSN 0440-2413

Table. 1.

Table. 1.

Chemical composition of the molasses

   Organic substance Content (%, 75% dry basis) Mineral Content (g/kg)
Total organic 60-65 Ca 9.2
Sugars 48-56 P 0.7
Sucrose 30-40 K 51.0
Glucose 5-10 Na 2.4
Fructose 5-10 Mg 4.0
Non-sugar 9-12 Mn 74.0
Crude protein 3 Zn 18.0
Carbohydrate 4 Co 6.6
Methoxy group 3-4 Fe 173.1
Organic acid 3.3
Ash 10-15
Inorganic substance 8-12
Korean J. Microbiol 2018;54:105-12 https://doi.org/10.7845/kjm.2018.8013
© 2018 Korean J. Microbiol