Korean Journal of Microbiology

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Fig. 1.

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Fig. 1. SEM image of Microfludizer treated heat-killed probiotics of LAB cultured on H. vulgare extract. (A) Normal heat-killed probiotics (B) Heat-killed probiotics (10,000 psi) (C) Heat-killed probiotics (15,000 psi) (D) Heat-killed probiotics (20,000 psi).
Korean J. Microbiol. 2021;57:30-8 https://doi.org/10.7845/kjm.2021.0125
© 2021 Korean J. Microbiol.