Fig. 2. DPPH radical scavenging activity (%) of fermented H. vulgare L. extract by LAB. DPPH radical scavenging activities of fermented H. vulgare L. extract by Lactobacillus paraplantarum (AMI-1101), Lactobacillus plantarum (AMI-1103), Lactobacillus brevis (AMI-1109). Data are representative of three independent experiments and are presented as means ± SD. (* p < 0.05, ** p < 0.01, *** p < 0.001, two-tailed Student’s t-test).

Korean J. Microbiol. 2021;57:30-8 https://doi.org/10.7845/kjm.2021.0125

© 2021 Korean J. Microbiol.