Korean Journal of Microbiology

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Fig. 4.

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Fig. 4. ABTS+ radical scavenging activity (%) of heat-killed probiotics of LAB cultured on H. vulgare L. extract. ABTS+ radical scavenging activities of heat-killed probiotics of LAB cultured on H. vulgare L. extract. Data are representative of three independent experiments and are presented as means ± SD (* p < 0.05, ** p < 0.01, *** p < 0.001, two-tailed Student’s t-test).
Korean J. Microbiol. 2021;57:30-8 https://doi.org/10.7845/kjm.2021.0125
© 2021 Korean J. Microbiol.