Fig. 5. The moisturizing factors were increased of fermented H. vulgare L. extract by LAB. HaCaT cell were treated with the 3 kinds of H. vulgare L. ferments and Retinoic acid (10 μM) for 24 h. Cell viability was measured by WST method (A). The moisturizing factors were checked by ELISA kit. HA was performed by cell media (B), and FLG (C) and AQP 3 (D) were analyzed by cells. Data are representative of three independent experiments and are presented as means ± SD (* p < 0.05, ** p < 0.01, *** p < 0.001, two-tailed Student’s t-test).

Korean J. Microbiol. 2021;57:30-8 https://doi.org/10.7845/kjm.2021.0125

© 2021 Korean J. Microbiol.