Korean Journal of Microbiology

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Table. 3.

Table. 3.

Microbiological quality of fermented pickled vegetable made by single or mixed cultures of biogenic amines-forming strain and probiotic lactic acid bacteria

Starter Mesophilic aerobic bacteria (log CFU/g) LAB (log CFU/g) Yeast-Mold (log CFU/g)
0 10 30 60 0 10 30 60 0 10 30 60
Non-inoculated 2.91 ± 0.51a 6.23 ± 0.03a 7.05 ± 0.23b 6.29 ± 0.34a 2.49 ± 0.11a 5.99 ± 0.05a 6.55 ± 0.02a 5.88 ± 0.13a 3.04 ± 0.20a 4.12 ± 0.13a 5.06 ± 0.20a 4.20 ± 0.52a
Enterococcus faecalis D08 6.67 ± 0.72b 7.62 ± 0.11b 7.03 ± 0.02b 5.99 ± 0.15a 6.13 ± 0.16b 7.20 ± 0.09bc 6.40 ± 0.16a 5.78 ± 0.33a 3.14 ± 0.22a 4.25 ± 0.06a 5.27 ± 0.35a 4.01 ± 0.18a
Lactobacillus sakei AJ29 + E. faecalis D08 6.88 ± 0.51bc 8.19 ± 0.33c 7.09 ± 0.11b 6.23 ± 0.11a 6.13 ± 0.61b 7.39 ± 0.19c 6.58 ± 0.16a 5.90 ± 0.46ab 3.16 ± 0.07a 5.52 ± 0.06c 5.33 ± 0.10ab 4.60 ± 0.09ab
Leuconostoc sp. D82 6.72 ± 0.68b 7.96 ± 0.30bc 7.38 ± 0.39bc 6.55 ± 0.09b 6.11 ± 0.24b 7.34 ± 0.30c 6.56 ± 0.29a 6.03 ± 0.08ab 3.20 ± 0.40a 4.80 ± 0.32ab 5.20 ± 0.28a 4.85 ± 0.88ab
Pediococcus halophilus AJ22 + Leuconostoc sp. D82 6.99 ± 0.30c 8.42 ± 0.12cd 7.34 ± 0.55bc 6.61 ± 0.26b 6.09 ± 0.47b 7.72 ± 0.46cd 6.92 ± 0.07b 6.11 ± 0.01b 3.21 ± 0.09a 5.39 ± 0.14c 5.16 ± 0.09a 4.30 ± 0.43a
Enterococcus faecium D12 6.94 ± 0.04c 8.14 ± 0.41c 7.06 ± 0.22b 6.20 ± 0.30a 6.03 ± 0.06b 7.40 ± 0.07c 6.73 ± 0.44ab 5.71 ± 0.11a 3.05 ± 0.25a 5.62 ± 0.18cd 4.98 ± 0.11a 4.22 ± 0.22a
Leuconostoc mesenteroides AJ13 + E. faecium D12 7.02 ± 0.82c 8.34 ± 0.06cd 7.22 ± 0.41b 6.41 ± 0.41ab 6.24 ± 0.25b 7.53 ± 0.30cd 6.88 ± 0.50ab 6.09 ± 0.24ab 3.11 ± 0.13a 5.41 ± 0.30c 5.45 ± 0.07ab 4.76 ± 0.37ab
Enterococcus faecalis D51 6.42 ± 0.03b 7.24 ± 0.25b 6.77 ± 0.06a 6.01 ± 0.08a 6.05 ± 0.20b 6.81 ± 0.16b 6.30 ± 0.32a 5.61 ± 0.52a 2.93 ± 0.31a 4.67 ± 0.25ab 5.34 ± 0.16ab 4.49 ± 0.13a
Lactobacillus sakei AJ29 + E. faecalis D51 6.55 ± 0.61b 7.81 ± 0.25b 7.14 ± 0.14b 6.48 ± 0.25ab 6.25 ± 0.33b 7.15 ± 0.21bc 6.60 ± 0.33ab 6.00 ± 0.27ab 3.09 ± 0.14a 4.55 ± 0.40ab 5.09 ± 0.41a 4.72 ± 0.40ab

All values are the mean ± SD of the three replicates.

Values with the different letters in a column are significantly different (p < 0.05).

Korean J. Microbiol. 2021;57:265-79 https://doi.org/10.7845/kjm.2021.1089
© 2021 Korean J. Microbiol.