Korean Journal of Microbiology

Table. 3.

Table. 3. Table 3

Microbiological quality of fermented pickled vegetable made by single or mixed cultures of biogenic amines-forming strain and probiotic lactic acid bacteria

Starter	Mesophilic aerobic bacteria (log CFU/g)				LAB (log CFU/g)				Yeast-Mold (log CFU/g)
Starter	0	10	30	60	0	10	30	60	0	10	30	60
Non-inoculated	2.91 ± 0.51^a	6.23 ± 0.03^a	7.05 ± 0.23^b	6.29 ± 0.34^a	2.49 ± 0.11^a	5.99 ± 0.05^a	6.55 ± 0.02^a	5.88 ± 0.13^a	3.04 ± 0.20^a	4.12 ± 0.13^a	5.06 ± 0.20^a	4.20 ± 0.52^a
Enterococcus faecalis D08	6.67 ± 0.72^b	7.62 ± 0.11^b	7.03 ± 0.02^b	5.99 ± 0.15^a	6.13 ± 0.16^b	7.20 ± 0.09^bc	6.40 ± 0.16^a	5.78 ± 0.33^a	3.14 ± 0.22^a	4.25 ± 0.06^a	5.27 ± 0.35^a	4.01 ± 0.18^a
Lactobacillus sakei AJ29 + E. faecalis D08	6.88 ± 0.51^bc	8.19 ± 0.33^c	7.09 ± 0.11^b	6.23 ± 0.11^a	6.13 ± 0.61^b	7.39 ± 0.19^c	6.58 ± 0.16^a	5.90 ± 0.46^ab	3.16 ± 0.07^a	5.52 ± 0.06^c	5.33 ± 0.10^ab	4.60 ± 0.09^ab
Leuconostoc sp. D82	6.72 ± 0.68^b	7.96 ± 0.30^bc	7.38 ± 0.39^bc	6.55 ± 0.09^b	6.11 ± 0.24^b	7.34 ± 0.30^c	6.56 ± 0.29^a	6.03 ± 0.08^ab	3.20 ± 0.40^a	4.80 ± 0.32^ab	5.20 ± 0.28^a	4.85 ± 0.88^ab
Pediococcus halophilus AJ22 + Leuconostoc sp. D82	6.99 ± 0.30^c	8.42 ± 0.12^cd	7.34 ± 0.55^bc	6.61 ± 0.26^b	6.09 ± 0.47^b	7.72 ± 0.46^cd	6.92 ± 0.07^b	6.11 ± 0.01^b	3.21 ± 0.09^a	5.39 ± 0.14^c	5.16 ± 0.09^a	4.30 ± 0.43^a
Enterococcus faecium D12	6.94 ± 0.04^c	8.14 ± 0.41^c	7.06 ± 0.22^b	6.20 ± 0.30^a	6.03 ± 0.06^b	7.40 ± 0.07^c	6.73 ± 0.44^ab	5.71 ± 0.11^a	3.05 ± 0.25^a	5.62 ± 0.18^cd	4.98 ± 0.11^a	4.22 ± 0.22^a
Leuconostoc mesenteroides AJ13 + E. faecium D12	7.02 ± 0.82^c	8.34 ± 0.06^cd	7.22 ± 0.41^b	6.41 ± 0.41^ab	6.24 ± 0.25^b	7.53 ± 0.30^cd	6.88 ± 0.50^ab	6.09 ± 0.24^ab	3.11 ± 0.13^a	5.41 ± 0.30^c	5.45 ± 0.07^ab	4.76 ± 0.37^ab
Enterococcus faecalis D51	6.42 ± 0.03^b	7.24 ± 0.25^b	6.77 ± 0.06^a	6.01 ± 0.08^a	6.05 ± 0.20^b	6.81 ± 0.16^b	6.30 ± 0.32^a	5.61 ± 0.52^a	2.93 ± 0.31^a	4.67 ± 0.25^ab	5.34 ± 0.16^ab	4.49 ± 0.13^a
Lactobacillus sakei AJ29 + E. faecalis D51	6.55 ± 0.61^b	7.81 ± 0.25^b	7.14 ± 0.14^b	6.48 ± 0.25^ab	6.25 ± 0.33^b	7.15 ± 0.21^bc	6.60 ± 0.33^ab	6.00 ± 0.27^ab	3.09 ± 0.14^a	4.55 ± 0.40^ab	5.09 ± 0.41^a	4.72 ± 0.40^ab

All values are the mean ± SD of the three replicates.

Values with the different letters in a column are significantly different (p < 0.05).

Korean J. Microbiol. 2021;57:265-79 https://doi.org/10.7845/kjm.2021.1089