Korean Journal of Microbiology

Table. 5.

Table. 5.

Biogenic amines formation and content in fermented pickled vegetable made by single or mixed cultures of biogenic amines-forming strain and probiotic lactic acid bacteria

Starter Cadaverine content (mg/kg) Histamine (mg/kg) Putrescine content (mg/kg) Tyramine content (mg/kg)
0 10 30 60 0 10 30 60 0 10 30 60 0 10 30 60
Non-inoculated ND ND 8.85 ± 0.20a 12.63 ± 0.14a ND ND ND ND ND ND 7.42 ± 0.13a 14.51 ± 0.89a ND ND 4.69 ± 0.65a 8.91 ± 0.30a
Enterococcus faecalis D08 ND ND 8.23 ± 2.80a 10.71 ± 3.16a ND ND 85.23 ± 2.80 155.71 ± 3.16 ND ND 8.04 ± 1.41a 16.80 ± 3.58a ND ND 24.43 ± 2.91c 68.87 ± 5.09c
Lactobacillus sakei AJ29 + E. faecalis D08 ND ND 9.06 ± 1.52a 13.05 ± 4.02a ND ND 48.52 ± 6.69 99.52 ± 7.58 ND ND 8.55 ± 0.84a 13.96 ± 0.55a ND ND 14.28 ± 3.03b 42.62 ± 6.15b
Leuconostoc sp. D82 ND ND 29.45 ± 5.61c 90.52 ± 3.94d ND ND ND ND ND ND 8.53 ± 1.19a 12.40 ± 2.08a ND ND 6.65 ± 1.47a 7.96 ± 1.28a
Pediococcus halophilus AJ22 + Leuconostoc sp. D82 ND ND 14.26 ± 3.06ab 48.23 ± 1.07b ND ND ND ND ND ND 9.16 ± 0.42a 15.62 ± 4.78a ND ND 5.58 ± 0.88a 8.14 ± 0.66a
Enterococcus faecium D12 ND ND 9.17 ± 2.68a 13.84 ± 2.44a ND ND ND ND ND ND 8.05 ± 0.77a 12.89 ± 1.42a ND 5.45 ± 0.78 40.38 ± 1.20d 73.47 ± 5.84c
Leuconostoc mesenteroides AJ13 + E. faecium D12 ND ND 28.69 ± 0.34c 50.05 ± 1.03b ND ND ND ND ND ND 7.59 ± 1.07a 13.81 ± 0.26a ND 6.03 ± 1.02 38.60 ± 0.23d 68.80 ± 0.12c
Enterococcus faecalis D51 ND ND 41.75 ± 6.04d 72.34 ± 4.11c ND ND ND ND ND ND 7.80 ± 0.50a 13.96 ± 1.03a ND ND 4.24 ± 0.77a 8.69 ± 0.44a
Lactobacillus sakei AJ29 + E. faecalis D51 ND ND 36.37 ± 0.51d 71.98 ± 0.59c ND ND ND ND ND ND 7.63 ± 0.42a 14.39 ± 0.66a ND ND 5.10 ± 0.66a 8.16 ± 0.31a

All values are the mean ± SD of the three replicates.

Values with the different letters in a column are significantly different (p < 0.05).

ND, not detected.

Korean J. Microbiol. 2021;57:265-79 https://doi.org/10.7845/kjm.2021.1089
© 2021 Korean J. Microbiol.