Korean Journal of Microbiology

Indexed in /covered by CAS, KoreaScience & DOI/Crossref:eISSN 2383-9902   pISSN 0440-2413

Table. 2.

Table. 2.

Biochemical characteristics of strain DS381 and DS1515 using API kit (50CHB and 20E)

 Characteristic DS381 DS1515  Characteristic DS381 DS1515
Gram stain + + Melibiose + +
Morphologie rod rod Sucrose + +
Optimum temperature (°C) 30 30 Trehalose + -
Control - - Inuline - -
Glycerol - - Melezitose + -
Erythritol - + D-raffinose + -
D-Arabinose - - Starch - +
L-Arabinose - - Glycogen - +
Ribose - - Xylitol - -
D-xylose + - β-gentiobiose + +
L-xylose - - D-Turanose + +
Adonitol - - D-Lyxose - -
β-methyl-xylopyranside + - D-Tagatose - -
Galactose + - D-Fucose - -
D-Glucose + + L-Fucose - -
D-Fructose + + D-Arabitol - -
D-Mannose - + L-Arabitol - -
L-Sorbose - - Gluconate - -
Rhamnose + - 2-keto-gluconate - -
Dulcitol - - 5-keto-cluconate - +
Inositol - - 2-nitrophenyl-β-D-galactopyranoside + +
Mannitol + - L-arginine - -
Sorbitol - - L-lysine - -
α-methyl-D-mannopyranside + - L-omithine - -
α-methyl-D-glucoside + + Trisodium citrate - +
N-acethyl-glucosamine + + Sodium thoisulfate - -
Amygdaline + + Urea + +
Arbutine + + L-tryptophane (TDA) - -
Esculine + + Indole (IND) - -
Salicine + + Sodium pyruvate + -
Cellobiose + + Gelatin (bovine origin) + +
Maltose + + D-glucose - -
Lactose + +
Korean J. Microbiol 2018;54:272-9 https://doi.org/10.7845/kjm.2018.8048
© 2018 Korean J. Microbiol