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Complete genome sequence of Enterococcus faecalis strain DM01, a potential starter culture candidate for soybean fermentation
Korean J. Microbiol 2019;55(3):293-295
Published online September 30, 2019
© 2019 The Microbiological Society of Korea.

Sojeong Heo1, Jong-Hoon Lee2, and Do-Won Jeong1*

1Department of Food and Nutrition, Dongduk Women’s University, Seoul 02748, Republic of Korea
2Department of Food Science and Biotechnology, Kyonggi University, Suwon 16227, Republic of Korea
Correspondence to: *E-mail: jeongdw@dongduk.ac.kr; Tel.: +82-2-940-4463; Fax: +82-2-940-4610
Received August 6, 2019; Revised August 28, 2019; Accepted September 3, 2019.
Abstract
Enterococcus faecalis strain DM01 was isolated from meju, a traditional Korean fermented soybean product. The strain did not exhibit resistance to eight antibiotics (ampicillin, chloramphenicol, ciprofloxacin, erythromycin, gentamicin, penicillin G, tetracycline, and vancomycin), biofilm formation, and hemolytic activity. The genome of strain DM01 consists a single circular 2,785,968-bp chromosome with a G + C content of 37.68%. The complete genomic sequence of strain DM01 provides genetic information to support the absence of antibiotic resistance, biofilm formation, and hemolytic activity.
Keywords : Enterococcus faecalis, meju, soybean fermentation, starter


September 2019, 55 (3)