Korean Journal of Microbiology
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Kim MJ, Yum K.  Development of hair growth-promoting materials using a mixture of lactobacillus-fermented Seomoktae powder and new strains isolated from kimchi<sup>ยง</sup>.  Korean J. Microbiol. 2024;60:26-34.  https://doi.org/10.7845/kjm.2024.4005
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