Biochemical characteristics of strain DS381 and DS1515 using API kit (50CHB and 20E)
| Characteristic | DS381 | DS1515 | Characteristic | DS381 | DS1515 |
|---|---|---|---|---|---|
| Gram stain | + | + | Melibiose | + | + |
| Morphologie | rod | rod | Sucrose | + | + |
| Optimum temperature (°C) | 30 | 30 | Trehalose | + | - |
| Control | - | - | Inuline | - | - |
| Glycerol | - | - | Melezitose | + | - |
| Erythritol | - | + | D-raffinose | + | - |
| D-Arabinose | - | - | Starch | - | + |
| L-Arabinose | - | - | Glycogen | - | + |
| Ribose | - | - | Xylitol | - | - |
| D-xylose | + | - | β-gentiobiose | + | + |
| L-xylose | - | - | D-Turanose | + | + |
| Adonitol | - | - | D-Lyxose | - | - |
| β-methyl-xylopyranside | + | - | D-Tagatose | - | - |
| Galactose | + | - | D-Fucose | - | - |
| D-Glucose | + | + | L-Fucose | - | - |
| D-Fructose | + | + | D-Arabitol | - | - |
| D-Mannose | - | + | L-Arabitol | - | - |
| L-Sorbose | - | - | Gluconate | - | - |
| Rhamnose | + | - | 2-keto-gluconate | - | - |
| Dulcitol | - | - | 5-keto-cluconate | - | + |
| Inositol | - | - | 2-nitrophenyl-β-D-galactopyranoside | + | + |
| Mannitol | + | - | L-arginine | - | - |
| Sorbitol | - | - | L-lysine | - | - |
| α-methyl-D-mannopyranside | + | - | L-omithine | - | - |
| α-methyl-D-glucoside | + | + | Trisodium citrate | - | + |
| N-acethyl-glucosamine | + | + | Sodium thoisulfate | - | - |
| Amygdaline | + | + | Urea | + | + |
| Arbutine | + | + | L-tryptophane (TDA) | - | - |
| Esculine | + | + | Indole (IND) | - | - |
| Salicine | + | + | Sodium pyruvate | + | - |
| Cellobiose | + | + | Gelatin (bovine origin) | + | + |
| Maltose | + | + | D-glucose | - | - |
| Lactose | + | + |