Korean Journal of Microbiology

Fig. 2.

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Effect of glycerol concentration on probiotics survival after 1 and 30 days of frozen storage at -20°C. (A) L. plantarum, (B) B. subtilis, (C) S. cerevisiae.
Korean J. Microbiol. 2024;60:130-7 https://doi.org/10.7845/kjm.2024.4037
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