Fig. 2.
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Effect of glycerol concentration on probiotics survival after 1 and 30 days of frozen storage at -20°C.
(A)
L. plantarum
, (B)
B. subtilis
, (C)
S. cerevisiae
.
Korean J. Microbiol. 2024;60:130-7
https://doi.org/10.7845/kjm.2024.4037
© 2024 Korean J. Microbiol.