Composition of the rat diets
| Ingredient (g/kg) | ND |
HCD |
|---|---|---|
| Casein | 200.0 | 75.0 |
| Soy protein | - | 130.0 |
| DL-Methionine | 3.0 | 2.0 |
| Corn starch | 150.0 | 275.0 |
| Maltodextrin 10 | - | 150.0 |
| Sucrose | 509.0 | 39.0 |
| Cellulose, BW200 | 50.0 | 90.0 |
| Soybean oil | 50.0 | 50.0 |
| Cocoa butter | - | 75.0 |
| Coconut oil, 76 | - | 35.0 |
| Mineral mix, S10001 | 35.0 | 35.0 |
| Calcium carbonate | - | 5.5 |
| Sodium chloride | - | 8.0 |
| Potassium citrate | - | 10.0 |
| Vitamin mix, 10001C | 1.0 | 1.0 |
| Choline bitartrate | 2.0 | 2.0 |
| Cholesterol, USP | - | 12.5 |
| Sodium cholic acid | - | 5.0 |
a ND, Normal diet
b HCD, High-cholesterol diet